Tourism Potential: Cameroon Can Host Six Million Visitors Annually
The information was revealed to participants at the ongoing 2018
edition of the Sustainable Tourism International Exhibition in Yaounde.
(Cameroon Tribune) The Permanent Secretary of the National Council of Tourism, Eitel
Akame, has said government is taking measures to develop the tourism
sector which, according to him, has the potential to bring as many as
six million visitors to Cameroon.
He was speaking in one of several conferences
animating the 2018
edition of the Sustainable Tourism International Exhibition (MERCATOUR)
taking place on the esplanade of the Ahmadou Ahidjo Stadium in Yaounde.
The boss of the tourism council schooled participants on the
importance of economic, environmental and social sustainability in
tourism. He stressed on the respect of international safety and security
standards, insisting that hotels and restaurants should respect the
classifications attributed to them by government.
Going by Eitel Akame, the State is playing its role to make the
tourism sector profitable for the current and future generations. He
called on actors in the private sector to also play their part.
Meanwhile, exhibitors at the fair lauded the initiative of the
organizers but regretted that the turnout is poor. Christiana Ekwa,
Tourist Officer of the Limbe City Council bemoaned the fact that only a
few people are visiting the stands.
“We are here to sell Limbe; to provide information to people who
would love to visit the city. Despite the low turnout, we are benefiting
so much from the conferences,” she said, noting that they would take
recommendations from experts seriously.
Tsafack Albert, CEO of Sevina, a Douala-based company specialized in
bottling palm wine and natural fruit juice, said he expected to meet
potential partners and seal business deals.
“This is not happening and I think many people are not informed there
is an exhibition going on here,” he stated, expressing hope that the
next edition would be better. Also taking part at the exhibition are the
national gendarmerie, tourism associations, local food processing
cooperatives and designers, among others.
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